Drinks

– SPARKLINWINE –

Redbank Prosecco – Yarra Valley | Glass $10, Bottle $44

G.H. Mumm Cordon Rouge Brut NV – Champagne, France | $90

– ROSE –

Longview ‘Boatshed’ Nebbiolo Rosé – Adelaide Hills, S.A. | Glass $12, Bottle $50

– WHITE WINE –

Clare Valley Wine Co. Riesling – S.A. | Glass $9, Bottle $40

La Maschera Pinot Grigio – S.A. | Glass $10, Bottle $44

West Cape Howe Old SchoolChardonnay – W.A. | Glass $10, Bottle $44

Mahi Sauvignon Blanc – Marlborough, N.Z. | Glass $11, Bottle $49

Small Valley Pinot Gris – Mclaren Vale, S.A. $49

William Fevre Petit Chablis 2015 – France $55

– RED WINE –

Kaesler StonehorseGSM – Barossa, S.A. | Glass $10, Bottle $45

Nashwauk Shiraz – McLaren Vale, S.A. | Glass $11, Bottle $50

Longview Cabernet Sauvignon – Adelaide Hills, S.A. | Glass $11, Bottle $50

S.C. Pannell ‘Dead End’ Tempranillo – McLaren Vale, S.A. | Glass $13, Bottle $57

Urlar Pinot Noir – Gladstone, N.Z. | Glass $13, Bottle $57

Small Valley Pinot Noir – Mclaren Vale, S.A. $60

Yalumba The CigarCabernet Sauvignon – Coonawarra, S.A. $60

Ben Haines ‘Under Woods’ Syrah 2013 – Yarra Valley, Vic. $95

Kaesler ‘The Bogan’ Shiraz 2015 – Barossa Valley, S.A. $95

‭- ‬DRAFT BEER‭ -‬

Tap 1: Green Beacon Half Mast SIPA 3.8% – 8.5

Tap 2: New England Brewing Co. Brown Ale 4.5% – 9.0

Tap 3: Young Henrys Natural Lager 4.2% – 8.5

Tap 4: Rotating Tap – Ask your server

– BOTTLES & TINS –

James Boags Premium Light 2.5% – 7.0

Peroni Nastro Azzurro – 9.0

Blue Moon Belgian Wheat – 9.0

Stone & Wood Pacific Ale – 9.5

Young Henrys Newtowner Pale Ale – 9.5

Black Hops Pale Ale – 10

Balter XPA – 10

Brewdog Elvis Juice Grapefruit IPA – 12

Black Hops Hornet IPA – 12

Green Beacon Windjammer IPA – 12

Yullis Slick Rick Rampaging Red Ale – 12

– DARK ALES –

White Rabbit Dark Ale – 10

Newstead Porter – 11

Brewdog Jet Black Heart Nitro Milk Stout – 12

– COCKTAILS –

VOYAGER #3 – 15

Russian Vodka, Grapefruit Liqueur, Lillet Rouge, Hopped Syrup, Prosecco – elegant, sharp & fizzy.

WINEd & DINE d – 17

Grey Goose Vodka, Manzanilla Sherry, Lillet Blanc, Yellow Chartreuse, Absinthe, Lemon Oil, Orange Bitters – sexy, silky & soft.

Add a side of Lingot Dargental cheese – 4

COPPER GEORGE – 17

Brookies Dry Gin, Brookies Slow Gin, Lavender Riesling Reduction, Dolin Blanc Vermouth, Peychauds Bitters – sweet, floral & light.

SEA SHARP – 18

West Winds Gin, Herbal Liqueur, Cucumber, Lime, Sugar Syrup, Sea Salt, Basil, Soda – botanical, crisp & bubbly.

SECOND MATE – 17

Jameson Irish Whiskey, Green Apple, Lemon, Ginger, Whites & Peychauds bitters – fruity, fluffy & fragrant.

SPEYSIDE SMASH – 20

Glenfiddich 12yo, Plantation Pineapple Rum, Fig Liqueur, Lemon, Sugar & Mint served on crushed ice – fresh & frosty.

PONY – 20

Connemara Irish Whiskey, Botrytis Semillon, White Grapefruit, Lemon, Ginger, Whites & Bitters – sour, textural, smoked backbone.

HOUSE OLD FASHIONED – 18

Dewars 12yo, house-made old fashioned syrup, orange – simple, classic, timeless.

FRUIT OF THE LOWLANDS – 18

Auchentoshan American Oak, Fino Sherry, Ginger Wine, Citrus Oil Cordial, Toasted Sesame, Black Walnut – dry, spicy & rich.

ORKNEY BREEZE – 19

Highland Park 10yo, Mandarin Liqueur, Amaro, Peppermint Syrup, Celery Bitters, Mandarin Peated Mist – stiff & complex.

IRISH COFFEE – 15

Tullamore Dew Irish Whiskey, Demerera, Freshly Brewed Coffee, Hand-Whipped Vanilla Cream – sweet & indulgent.