Dinner Menu

– DINNER MENU –

Welcome to the Scottish Prince. All of our food has been created to share, as you would dining in a ships Galley with your fellow sailors. Tear apart a piece of fresh Burleigh Baker sourdough, and dip in to some of these hidden delights!

– TARTINES –

Sardines, fire roasted pepper, pickled red onion and fresh herbs on grilled Burleigh Baker sourdough 10

Prosciutto, green pea pesto, green apple and Meredith chèvre on grilled Burleigh Baker sourdough 12

Honey-glazed pumpkin, caramelised onion, Milawa blue cheese and fresh rocket on grilled Burleigh Baker sourdough 10

– SHIPS FARE TO SHARE –

Smoked paprika fried chickpeas (v, gf) 8

Marinated olives (v, gf) 10

Crumbed green olives stuffed with blue cheese (v) 14

Tempura zucchini flowers stuffed with Meredith chèvre (v) 16

Marinated sardines with confit cherry tomatoes & confit garlic (gf) 16

Arancini balls, kipfler potatoes, green peas, parmesan, mint, béarnaise, & capers (v) 16

Sth Australian black mussels in champagne & smoked bacon broth (gf) 22

Garlic and Chilli Prawns in EVO oil (gf) 26

Quinoa, pork, fennel & chilli meatballs in smoked tomato sauce 18

Sirloin steak, truffle gherkins, golden shallots & red wine jus (gf) 26

Whiskey & maple syrup glazed Lamb Cutlets & green pea basil pesto (gf) 26

Sautéed broccolini garlic butter (v, gf) 10

Rosemary garlic roasted potatoes (v, gf) 10

Roasted brussels sprouts, garlic, rosemary & parmesan (v, gf) 10

– SALADS –

Fresh mixed leaf salad, cherry tomatoes, parmesan crusted croutons, balsamic (v) 14

Mixed leaves, strawberries, radishes, Meredith chèvre, toasted walnuts and strawberry vinaigrette (v, gf) 16

– PLATTERS –

The Loaded Musket

Maffra Cheddar, Jamon Serrano Bodega, pickles, onion jam & grilled ciabatta. 18

Walk the Plank

Truffled salami, Bresaola, Sopressa, Lingot D’argental, Maffra cheddar, Gorgonzola Dolce, cornichons, pickled fennel, olives, pear marmalade, toasted nuts, crackers. 44

The Captains Table

Lingot D’argental, Spiced Gouda, Blue Stilton, Dutch Smoked, olives, dried fruits, pear marmalade, nuts, quince, crackers. 32 (v)

– CHOOSE YOUR OWN –

Accompanied with selected sides and fresh Burleigh Baker sourdough

– Cheese –

Maffra Cheddar 8

Lingot Dargental 9

Taleggio 9

Meredith Chevre 9

Spiced Gouda 8

Dutch Smoked 8

Blue Stilton 9

Gorgonzola Dolce 8

– Charcuterie –

Proscuitto 9

Bresaola 9

Sopressa Hot 8

Truffle Salami 8

Jamon Serrano Bodega 9

‭- ‬DESSERT‭ -‬

Dark chocolate & roasted espresso mouse with whisky cream 12

Vanilla bean ice cream‭, ‬honeycomb‭, ‬waffle‭, ‬orange chocolate‭, ‬fresh berries‭ & ‬raspberry coulis 14

Dessert cheese platter‭ – ‬Orange chocolate‭, ‬Lingot Dargental‭, ‬Gorgonzola Dolce‭, honeycomb & fresh berries‭ 20

– SPECIALS –

We’ve put together a beautiful little tasting menu for two that’s available Tuesday, Wednesday, Thursday and Sunday nights. For just $30pp you will dine like a king! (minimum 2pp)

Honey-glazed pumpkin tartine, caramelized onion, Milawa blue cheese and fresh rocket.

Arancini balls with béarnaise, kipfler potatoes, green peas, parmesan, mint & capers.

Quinoa, pork, fennel & chilli meatballs in smoked tomato sauce.

Garlic and chilli prawns in EVO oil.

Sautéed broccolini garlic butter &

Lamb Cutlets with whiskey & maple syrup served with pea-basil mash.

Just $60 for two people!

Available Tuesday, Wednesday, Thursday and Sunday nights.