Dinner Menu

– DINNER MENU –

Welcome to the Scottish Prince. All of our food has been created to share, as you would dining in a ships Galley with your fellow sailors. Tear apart a piece of fresh Burleigh Baker sourdough, and dip in to some of these hidden delights!

– TARTINES –

Sardines, fire roasted pepper, pickled red onion and fresh herbs 10

Prosciutto, green pea pesto, green apple and Meredith chevre 12

Honey-glazed pumpkin, caramelized onion, Milawa blue cheese and fresh rocket 10

– SHIPS FARE TO SHARE –

Smoked paprika fried chickpeas 8

Rosemary garlic roasted potatoes 10

Marinated olives and a side of EVO oil & balsamic 12

Crumbed green olives stuffed with blue cheese 14

Marinated sardines served with confit cherry tomatoes and garlic 16

Spanish chorizo, confit garlic, cherry tomatoes, EVOO, sherry vinegar and fresh parsley 16

Sirlion steak served with truffle gherkins, golden shallots and red wine jus 26

South Australian black mussels in champagne & smoked bacon broth 22

Garlic and Chilli Prawns in EVOO oil 26

Quinoa pork & fennel meatballs and smoked tomato sauce 18

Lamb Cutlets with whiskey and maple syrup served with pea-basil mash 26

Arancini balls with béarnaise, kipfler potatoes, green peas, parmesan, mint & capers 16

Garlic rosemary and parmesan roasted brussels sprouts 10

Pan fried wild mixed mushrooms with shallots 12

– SALADS –

Mixed greens, goat cheese, radish, toasted walnuts and strawberry vinaigrette 14

– Add prosciutto 6 –

Hot cured and smoked trout, mixed greens, freekeh and preserved lemon dressing 16

– PLATTERS –

The Loaded Musket

Maffra Cheddar, Jamon Serrano Bodega, pickles, onion jam & grilled ciabatta. 18

Walk the Plank

Truffled salami, Serrano Bodega, Morcon Picante, Tarago triple cream, Maffra cheddar, Milawa blue, Meredith chevre, olives, quince, house-made apricot jam, toasted nuts, wafers. 44

The Captains Table

Lingot Dargental, Maffra cheddar, Gorgonzola Dolce, Meredith chevre, olives, wafers, dried fruits, nuts, & quince. 32

– CHOOSE YOUR OWN –

Accompanied with selected sides and fresh Burleigh Baker sourdough

– Cheese –

Maffra Cheddar 8

Lingot Dargental 9

Taleggio 9

Meredith Chevre 9

Spiced Gouda 8

Dutch Smoked 8

Blue Stilton 9

Gorgonzola Dolce 8

– Charcuterie –

Proscuitto 9

Bresaola 9

Sopressa Hot 8

Truffle Salami 8

Jamon Serrano Bodega 9

‭- ‬DESSERT‭ -‬

Whisky spiced poached pear‭, ‬chocolate sauce‭ & ‬crème fraîche 14

Vanilla Sundae‭, ‬honeycomb‭, ‬waffle‭, ‬orange chocolate‭, ‬fresh berries‭ & ‬raspberry coulis 14

Dessert cheese platter‭ – ‬Orange chocolate‭, ‬Lingot Dargental‭, ‬Gorgonzola Dolce‭, honeycomb & fresh berries‭ 20

– SPECIALS –

We’ve put together a hearty little tasting menu for two that’s available Tuesday, Wednesday and Sunday nights. For just $25pp you will dine like a king! (minimum 2pp)

Your choice of Tartine:

Sardines, fire roasted pepper, pickled red onion and fresh herbs

Prosciutto, green pea pesto, green apple and Meredith chevre

or Honey-glazed pumpkin, caramelized onion, Milawa blue cheese and fresh rocket

– plus the following –

Arancini balls with béarnaise, kipfler potatoes, green peas, parmesan, mint & capers

Garlic and chilli prawns in EVOO oil

Quinoa pork & fennel meatballs and smoked tomato sauce

Lamb Cutlets with whiskey and maple syrup served with pea-basil mash

Garlic rosemary and parmesan roasted brussels sprouts

Just $50 for two people!

Available Tuesday, Wednesday and Sunday nights.